Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen. Continue reading Black-eyed Pea Salad
Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for? Let’s get started on this swift little jewel. Continue reading Italian Rice & Peas
Mother’s Day – Italian Style. Stuffed Tomatoes with Basil Sauce make a warming addition to an easy-going luncheon with a sampling of small plates – casual dining with Mom. La Dolce Vita. Continue reading Stuffed Tomatoes with Basil Sauce
It’s Spring Break time for kids of all ages, and that includes me. But I thought I would share another image from my Family & Friends Cookbook, No. 10 – Baked Ziti with Sausage – the secret is in the spices. Continue reading Baked Ziti with Sausage
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