How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy. Continue reading Gaspacho Soup
Oh happy days! Daylight Saving Time is here, signaling Spring is on the way, the promise of warm days ahead. Ah, but I am little ahead of myself… there are still some chilly days ahead in March. The Feel Good Bowl is one to keep on the menu–a little gem to chase the chilly winds of March. Continue reading The Feel Good Bowl
Chicken & Dumplings, our Nebraska family farmhouse favorite. This is a delicately, simply flavored chicken stew, topped with puffy pillows of dumpling comfort–an 1800’s little jewel. Continue reading Farmhouse Chicken & Dumplings
We all enjoy a little something to warm our spirits about now, during the last chilly weeks of winter, yes, a warming bowl of stew will do. Beef Fricassee, a family classic recipe from the Bijouxs cookbook. Continue reading Beef Fricassee
When it comes to food, I have big imagination…sitting beside a roaring fire in a warm, cozy lodge in the Swiss Alps, savoring a bowl of creamy potato soup, a loaf of hearty whole grain bread and a good red wine, ah…it almost feels like après-ski, right at home. Swiss Potato Soup, just imagine how good this newest little jewel is going to taste. Continue reading Creamy Swiss Potato Soup
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