Oh happy days! Daylight Saving Time is here, signaling Spring is on the way, the promise of warm days ahead. Ah, but I am little ahead of myself… there are still some chilly days ahead in March. The Feel Good Bowl is one to keep on the menu–a little gem to chase the chilly winds of March. Continue reading The Feel Good Bowl
Chicken & Dumplings, our Nebraska family farmhouse favorite. This is a delicately, simply flavored chicken stew, topped with puffy pillows of dumpling comfort–an 1800’s little jewel. Continue reading Farmhouse Chicken & Dumplings
We all enjoy a little something to warm our spirits about now, during the last chilly weeks of winter, yes, a warming bowl of stew will do. Beef Fricassee, a family classic recipe from the Bijouxs cookbook. Continue reading Beef Fricassee
When it comes to food, I have big imagination…sitting beside a roaring fire in a warm, cozy lodge in the Swiss Alps, savoring a bowl of creamy potato soup, a loaf of hearty whole grain bread and a good red wine, ah…it almost feels like après-ski, right at home. Swiss Potato Soup, just imagine how good this newest little jewel is going to taste. Continue reading Creamy Swiss Potato Soup
A New Year is here–always a great time to add some lighter dishes to the kitchen menu. Enter Tomato Barley Soup–no added fat, no added salt–a fresh, healthy bowl that still satisfies on frosty winter days. A warming little jewel from the 2014 Recipe Collection. Continue reading Tomato Barley Soup
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