Oh, fickle February – yesterday you were sunny and warm, and today you are blustery with rain – a perfect day to tuck in with a warm, comforting meal. In the new kitchen I am relying on simple little jewels from the collection – supermarket friendly, quick and easy on the budget. Pork Chops alla Milanese – rustic simplicity, always a little jewel. Continue reading Pork Chops alla Milanese
Sitting down to a luxurious bowl of soup is a bit like wrapping yourself in a cozy, soft cashmere sweater – a rich little jewel soup to celebrate and relax into the New Year. Balthazar Creamy Mushroom Soup – a true New York Little Jewel. Continue reading Balthazar Creamy Mushroom Soup
The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden. Voila, another little jewel from the Bijouxs kitchen. Continue reading Restaurant Salmon with Basil Sauce
One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic butter?’ Continue reading Butter-Poached Spring Asparagus
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