No. 149Recipe Card Posted on 2 Comments

Roasted Winter Panzanella

A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella

No. 135Recipe Card Posted on 2 Comments

Sweet Potato & Pickled Apple Gratin

More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin