No. 108Recipe Card Posted on 4 Comments

Spatchcocked Chicken

A quicker way to cook a chicken, a spatchcocked or butterflied chicken cooks up in almost half the time as roasting a bird the traditional way – a convertible recipe for the grill or the oven that also sports your favorite marinade – plus, you get to say spatchcocked, a funny name for a great chicken routine – another Bijouxs Basics. Continue reading Spatchcocked Chicken