Bijouxs is back taking holiday sides and this week how to add true grits to your holiday table – White Cheddar Grits with Ancho Chile Butter – a sublime and creamy side that takes the place of mashed potatoes and maybe best of all is a recipe that excels in a slow cooker – let’s get going and get some true grits. Continue reading White Cheddar Grits with Ancho Chile Butter
On the patio in the waning afternoon light, still with a residue of summer warmth yet hints of fall, it is the perfect time for a weekend fish fry. Tonight, Filet of Sole with Brown Butter & Lemon accompanied by the final taste of sweet summer with Creamed Corn Salad. A Bijouxs Basics, a little jewel from home. Continue reading Filet of Sole with Brown Butter & Lemon
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