For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued.
Continue reading Grapefruit Herb & Rose Olive Oil Cake
La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée. Continue reading Grapefruit Brulée
This is a very light, simple take on Gazpacho, and the grapefruit is what really makes it such a fresh sup on a hot day. It’s a snap to make: chop everything up, put in a bowl with grapefruit juice, let the flavors develop for an hour, and give it a quick spin the food processor, pure Bijouxs. Continue reading Grapefruit Gazpacho with Mint
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