Red Peppers Archives – Page 2 of 2 – Bijouxs | Little Jewels from the Kitchen

N^o. 153Recipe Card Posted on January 20, 2013May 8, 2023 by Lynn — 2 Comments

Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint

N^o. 123Recipe Card Posted on July 2, 2012August 27, 2019 by Lynn — 2 Comments

Fresh, sweet corn, little jewels off the cob, perfect for a summer salad. Summer Corn Salad is cool, sweet, crisp and creamy with an tangy herb infused dressing – a great flavor burst alongside a summer meal – another simple summer little jewel recipe. Continue reading Summer Corn Salad

N^o. 113Recipe Card Posted on April 22, 2012 by Lynn — 7 Comments

Kale Agrodolce (Sweet & Sour Kale)

Get to know the sweet & sour side of kale – sweet with roasted red peppers, balsamic vinegar and pan-roasted garlic and sour with capers and kalamata olives – Kale Agrodolce adds an Italian flavor burst to a most healthy garden green – a little gem. Continue reading Kale Agrodolce (Sweet & Sour Kale)

N^o. 37Recipe Card Posted on March 12, 2011March 13, 2011 by Lynn — 4 Comments

Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup

Anyone who has even the slightest whisper of Irish in them will probably be serving corned beef, cabbage and potatoes this week, so just in case you have that whisper of Irish, or you just have some leftover corned beef, here is a Bijouxs that is a breakfast or brunch favorite. Corned Beef Hash topped with a crispy fried egg and Roasted Red Pepper Ketchup. Continue reading Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup