I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry. Continue reading Hazelnut Praline Sauce
Bananas Foster Pudding is a simple 4-ingredient pudding that is a moist and rich banana affair. A great convertible dessert, it goes from light and healthy to a wicked good delight, that’s why I am bananas over this little kitchen jewel. Continue reading Bananas Foster Pudding
Eat a peach. Bite into a juicy, ripe peach and you know it’s summer. Staying close to the farm-to-table mantra, Pure Peach Sorbet is a sweet little kitchen jewel for summer. Continue reading Pure Peach Sorbet
Gorgeous fruits are making their appearance everywhere you look, yes, summer is here. Summer Berry Flaugnarde, with a puffy light outer crust and creamy custard filling, could not be simpler – Bijouxs Summer Whites No. 2 is here. Continue reading Summer Berry Flaugnarde
I admit it, I am currently being lazy. Equipped with only two switches, either “on” or “off” sometimes it is necessary to flip the switch to “off ” and give the machine a chance to rest. But even in my lazy mode, food is still a priority and therefore cooking must ensue, which is when a recipe that I call Lazy Brownies comes to mind, a simple little jewel – delicious not daunting.
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