The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
Category: Dessert
Skinny Mocha Cheesecakes
Skinny and not-too-sweet little cheesecake gems, with a hint of coffee and chunks of dark rich chocolate–the recipe gets light with homemade yogurt cheese. Let’s have dessert. Continue reading Skinny Mocha Cheesecakes
Chunky Chocolate Pie
Who wouldn’t love a chunky chocolate pie that tastes like everyone’s favorite cookie? This easy to bake pie is family-friendly and welcomes kids into the kitchen to help celebrate any occasion. A classic gem from the Little Jewel recipe collection. Continue reading Chunky Chocolate Pie
Apple-Cranberry Pie
A true slice of everyday beauty–Apple Cranberry Pie. Flaky, an absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices, topped with a lavishly melting scoop of vanilla bean ice cream. Everyday beauty–a little jewel shared and captured in the Bijouxs studio. Continue reading Apple-Cranberry Pie
Fig, Currant & Cognac Pudding
Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding
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