Spring is here, a bounty of fruit & vegetables begins. In spite of my land-locked condition, a small local meat market began carrying fresh vegetables, there I found the most luscious asparagus. One of my favorite ways with asparagus is this recipe via Lee Bailey, a chef whose food and life truly embodied Beautiful Food By Design.
Hey, does anyone remember beer bread? It was popular when I was growing up, and now in confinement days this 4-ingredient one-bowl no rise Butter Crust Beer Bread is just what we need. Not to mention the beer. Continue reading Butter Crust Beer Bread