Spring is here, a bounty of fruit & vegetables begins. In spite of my land-locked condition, a small local meat market began carrying fresh vegetables, there I found the most luscious asparagus. One of my favorite ways with asparagus is this recipe via Lee Bailey, a chef whose food and life truly embodied Beautiful Food By Design.
Hey, does anyone remember beer bread? It was popular when I was growing up, and now in confinement days this 4-ingredient one-bowl no rise Butter Crust Beer Bread is just what we need. Not to mention the beer. Continue reading Butter Crust Beer Bread
Happy Spring Holidays. We are still going to celebrate, even though many of us are on our own this year. Most definitelya different kind of holiday, but food creates comfort and reminds us how grateful we are for our lives. Crispy Cheesy Roasted Fennel is on the menu. Yes, it’s crispy-buttery and full of spices, cooking at home, always a little jewel. Continue reading Crispy & Cheesy Roasted Fennel
Orange is the on-trend color for food this season. Healthy bright orange spice roasted pumpkin is tossed with rich rosey harissa infused chickpeas, fresh herbs and millet, making this a grain free bowl. Caliente, yes this is not a whimpy salad, a warming winter little jewel.