A little more Love & Luck from Bijouxs for 2012 on this Saint Patrick’s Day with Donald’s Irish Bread. The simply classic Irish one-bowl bread studded with plump raisins and caraway seeds sports a rustic flour and sugar crust – a little gem to add to your recipe collection. Continue reading Donald’s Irish Bread
Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert. Continue reading Boston Cream Pie
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
What do you get when you cross a coconut cookie with a Snickerdoodle? Answer: A Cocodoodle of course. These little jewels are a great marry of taste, easy to prepare and please even those who are not so nuts about coconut. Bijouxs kicks off holiday baking with Cocodoodles.
Madeleines, superstar famous; hanging out with Marcel Proust, always getting tons of press, a sweet little teacake whose name is spoken daily, but like some stars, has always seemed just a little bit fussy in my kitchen. Bijouxs took a little time to get to know sweet madeleine and introduced her to some lavender and honey, revealing a sweet and simple little cake, a real little jewel. Continue reading Lavender Honey Madeleines
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