A healthy, light and sassy salad for these dark days of early winter. Broccolini, Basil & Millet Salad with Preserved Lemon Dressing-a bright little jewel.
Continue reading Broccolini, Basil & Millet Salad with Preserved Lemon Dressing
Sweet-Hot Baked Potato
Some like it hot, and sweet, two of my favorite flavor profiles. The humble baked sweet potato takes on a spicy sauce, a light & easy weeknight recipe. Sweet-Hot Baked Potato, keeping things simple in the Bijouxs Little Jewels Kitchen. Continue reading Sweet-Hot Baked Potato
Bijouxs Basics: Holiday Stuffing
It’s the holiday season, in spite of everything, meals must go on. Mini-holiday celebrations abound, even if it’s a Table for One. Classic Holiday Stuffing is a basic little jewel, the comfort of home cooking. Continue reading Bijouxs Basics: Holiday Stuffing
Pumpkin & Fig Pizza
’Tis the season for pumpkins and figs, an unexpected delightful topping for pizza. Pumpkin is a used as topping for pizza in Italy and this recipe is a little jewel for the season. Continue reading Pumpkin & Fig Pizza
Bijouxs Basics: Everything Butter
Back to the basics here in the Bijouxs Kitchen these days. Basic food made with healthful ingredients is at the top of my cooking list. One of my on-hand basics are compound butters–they glam up the most humble of dishes, little jewels from the kitchen. Bijouxs Basics: Everything Butter.
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