A New Year, new life. California dreamin’ for real…back home in my element and sharing a fav little jewel that checks all the healthy boxes – Malibu Chile. Continue reading Malibu Chile
Russian Tea Cakes
Merry Christmas and Happy Holidays to all!! Sharing a little jewel recipe that works in perfectly to the ‘last minute’ holiday baking scenario – my Grandmother’s simple cookie that never seems to make it out of the house -Russian Tea Cakes – a little jewel for the 2016 holidays. Continue reading Russian Tea Cakes
Dutch Apple Pie
Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen. Continue reading Dutch Apple Pie
Bijouxs New Newsletter is here!
It’s here! Yay! The beautiful new Bijouxs Newsletter is here, with out further ado.
A labor of love, a bit behind schedule I am, but here it is! I’m so happy to be back to getting Bijouxs out to all of you, and hope to be cooking soon!!!
First, I want to thank Kendra ad her team, at Hi Design for the lovely, lovely rendition of my new newsletter – just perfect! The newsletter will come to you quarterly, with a featured post plus a season selection of favorite recipes for you to sample – all the little jewels delivered to your inbox.
Second, after a long absence, and a BIG move back to my home of Los Angeles, things are starting to come together!
I want to personally thank all of you for your continued support!!
Happy Thanksgiving!
PS Sign up for the newsletter at sign up box on Blog and Recipes pages.
Apricot Flaugnarde
Summer simple. Apricot Flaugnarde, a beautiful, almost effortless dessert or snack – ready to make use of summer’s fruit bounty. Continue reading Apricot Flaugnarde
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