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No. 284Recipe Card Posted on January 29, 2017 by Lynn — Leave a comment

Roasted Eggplant with Black Bean Sauce

Bijouxs Little Kitchen Jewels |Roasted Eggplant with Black Bean SauceEggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce

Categories: Entree, Garlic, Recipes, scallions, Side Dish, Vegetarian
No. 283Recipe Card Posted on January 22, 2017March 10, 2018 by Lynn — 2 Comments

Yankee Pot Roast

Yankee_plated.web

Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen. Continue reading Yankee Pot Roast

Categories: Basics, Beef, Carrots, Entree, Lunch, Potato, Recipes, Tomato, Wine
No. 282Recipe Card Posted on January 15, 2017 by Lynn — 4 Comments

Bijouxs Bistro Eggs

frencheggs-web

Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel. Continue reading Bijouxs Bistro Eggs

Categories: Belle du jour, Breakfast, Brunch, Eggs, Mustard, Recipes, Tarragon
No. 281 Posted on January 11, 2017 by Lynn — Leave a comment

Belle du Jour {Citrus}

juicing-copy

Voila! Belle du Jour, let the everyday beauty begin. Continue reading Belle du Jour {Citrus}

Categories: Belle du jour, Brunch, Fruits, Lemon
No. 280Recipe Card Posted on January 8, 2017 by Lynn — Leave a comment

Baked Ziti

bijouxs_bakedziti

Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
Continue reading Baked Ziti

Categories: Basics, Cookbooks, Entree, Freezer, Italian, Mushrooms, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Tomato

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