I would not have a very smooth future in the kitchen without my favorite whisks – a little Belle du Jour. Continue reading Belle du Jour {Favorite Whisks}
Coq au Vin
A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin
Belle du Jour {Spring Asparagus}
Organic spring asparagus, with her thin delicate stalks arrives wrapped in white crinoline, cinched at the waist, looking like a beautiful model, without even a stick of makeup.
I capture a large part of my recipe photography, just in the lovely ingredients. Here asparagus for my High Society Asparagus, caught my eye and a story emerged.
This is what I want to share with you, the everyday beauty all around us in our kitchens, along with my little jewel recipes.
Belle du Jour, by Bijouxs.
Roasted Eggplant with Black Bean Sauce
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
Yankee Pot Roast
Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen. Continue reading Yankee Pot Roast
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