“add 1 teaspoon of finely ground salt”, “salt and pepper to taste”, “Kosher salt and freshly ground pepper”, “white pepper finely ground” – salt and pepper are called for in almost every recipe, either alone, or as a dynamic duo. Salt and pepper are key pantry items and at the core of seasoning food – they are Bijouxs Basics.
Salt and pepper – simple ingredients where the conversation can become complex, but I have broken each down to 3 basics, making it simple to enact a few changes with pantry items from the supermarket, that can have an impact on the quality of the foods your prepare in your kitchen. Continue reading Bijouxs Basics – Salt & Pepper