Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel. Continue reading Spring Market Tartine
Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart
The Bijouxs kitchen and studio is buzzing with creativity and here is the latest little jewel, the new website! I want to thank the very talented team at Hi Design for creating a special new home for Bijouxs.
The new website is geared to make your Bijouxs.com experience very visual and easy to use. Did you notice the new larger post image feature and the visual recipe elements at the tail end of the pages? I love the new Recipe Card feature (goody, no more entering recipes into an html page) and now it is so easy print out the recipes. As with all things new, there are some glitches and warbles in the system – hang in there – we are working on getting everything operational very soon – but for now, almost all features are a go!