When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
I am feeling my French roots in this Italian dish, classic Braised Artichokes Romana, a simple little jewel for Spring. Continue reading Braised Artichokes Romana
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels. Continue reading Baby Artichokes & Crispy Fennel
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