Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little jewel. Continue reading Sicilian Roasted Artichokes
Category: Artichokes
Artichokes Provençal
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
Braised Artichokes Romana
I am feeling my French roots in this Italian dish, classic Braised Artichokes Romana, a simple little jewel for Spring. Continue reading Braised Artichokes Romana
From The Garden Cookbook is here!
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!
Roman-Style Artichokes with Mint
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
