Category Archives: Artichokes

No.302
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From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
Continue reading From The Garden Cookbook is here!»

June 1, 2017
No.244
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Roman-Style Artichokes with Mint

Bijouxs_com-Roman-artichokes

The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how.
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September 28, 2014
No.114
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Baby Artichokes & Crispy Fennel

Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels.
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April 29, 2012
No.52
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Bijouxs Bits: Sautéed Artichokes with Pernod

And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year.
Continue reading Bijouxs Bits: Sautéed Artichokes with Pernod»

May 27, 2011