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Category: Artichokes

No. 418Recipe Card Posted on August 15, 2020 by Lynn — Leave a comment

Sicilian Roasted Artichokes

Sicilian Roasted Artichokes | Bijouxs Little Jewels

Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little jewel. Continue reading Sicilian Roasted Artichokes

Categories: Appetizers, Artichokes, Italian, Olive Oil, Recipes, Side Dish, Side Dish, Vegetarian
No. 410Recipe Card Posted on June 7, 2020 by Lynn — Leave a comment

Artichokes Provençal

Artichokes Provençal

When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal

Categories: Artichokes, Basics, Cookbooks, Entree, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Side Dish, Tomato, Vegetarian
No. 404Recipe Card Posted on May 13, 2020 by Lynn — Leave a comment

Braised Artichokes Romana

I am feeling my French roots in this Italian dish, classic Braised Artichokes Romana, a simple little jewel for Spring. Continue reading Braised Artichokes Romana

Categories: Artichokes, Basics, Garlic, Italian, Mint, Olive Oil, Recipes, Side Dish
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian
No. 244Recipe Card Posted on September 28, 2014 by Lynn — 4 Comments

Roman-Style Artichokes with Mint

Bijouxs_com-Roman-artichokes

The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint

Categories: Appetizers, Artichokes, Cocktail Hour, Italian, Mint, Olive Oil, Recipes, Side Dish, Vegetarian

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