No. 92Recipe Card Posted on 2 Comments

Green Beans Caesar

Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes pumpkin? Considering the holiday food fascination, the answer to the first question is yes, we do need another green bean holiday side dish – here’s a little jewel from the Bijouxs archives and no, it does not involve canned soup.  Continue reading Green Beans Caesar

No. 91Recipe Card Posted on 10 Comments

White Cheddar Grits with Ancho Chile Butter

Bijouxs is back taking holiday sides and this week how to add true grits to your holiday table – White Cheddar Grits with Ancho Chile Butter – a sublime and creamy side that takes the place of mashed potatoes and maybe best of all is a recipe that excels in a slow cooker – let’s get going and get some true grits. Continue reading White Cheddar Grits with Ancho Chile Butter

No. 90Recipe Card Posted on 4 Comments

Creamy Spinach with Pancetta

Bijouxs month of holiday sides continues with a classic side that takes a Bijouxs twist – Creamy Spinach with Pancetta – fresh spinach leaves take a cream bath along with ribbons of crisp pancetta and topped by a bubbly Parmesan crust. A rich little gem for the holidays table. Continue reading Creamy Spinach with Pancetta