Ah, Spring–a creamy risotto that combines the freshest, beautiful spring garden finds, just a little taste of what I am cooking up in Bijouxs Little Jewel Recipe Collection No. 2, From the Garden. I just can’t wait for Spring!
Category: Side Dish
Roasted Beet Salad
This is an ode to the beautiful salads of the Ottolenghi Restaurant–Roasted Beet Salad, a little sweetheart of a salad. Continue reading Roasted Beet Salad
Ritzy Creamed Corn
Seated in a snug leather booth, served on simple, starched white cloths, a table laden with a multitude of delicious sides, that’s how this little jewel recipe entered my life. Ritzy Creamed Corn, the title is bit of a contradiction–can creamed corn, a very humble, often passed-by dish, be thought of as ritzy? Continue reading Ritzy Creamed Corn
Roasted Cauliflower with Chèvre Dressing
New Year’s resolution = eat more veggies! Try a twist on the old favorite veggies and dip. Roasted Cauliflower with Chèvre Dressing, a new little jewel for New Year. Continue reading Roasted Cauliflower with Chèvre Dressing
French Beans with Garlic & Herbs
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
Continue reading French Beans with Garlic & Herbs
Purchase all our Cookbooks in our SHOP 
