It’s Spring Break time for kids of all ages, and that includes me. But I thought I would share another image from my Family & Friends Cookbook, No. 10 – Baked Ziti with Sausage – the secret is in the spices. Continue reading Baked Ziti with Sausage
Category: Side Dish
Butter-Poached Spring Asparagus
One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic butter?’ Continue reading Butter-Poached Spring Asparagus
From the Garden
Ah, Spring–a creamy risotto that combines the freshest, beautiful spring garden finds, just a little taste of what I am cooking up in Bijouxs Little Jewel Recipe Collection No. 2, From the Garden. I just can’t wait for Spring!
Roasted Beet Salad
This is an ode to the beautiful salads of the Ottolenghi Restaurant–Roasted Beet Salad, a little sweetheart of a salad. Continue reading Roasted Beet Salad
Ritzy Creamed Corn
Seated in a snug leather booth, served on simple, starched white cloths, a table laden with a multitude of delicious sides, that’s how this little jewel recipe entered my life. Ritzy Creamed Corn, the title is bit of a contradiction–can creamed corn, a very humble, often passed-by dish, be thought of as ritzy? Continue reading Ritzy Creamed Corn
Purchase all our Cookbooks in our SHOP 
