Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal
Category: Side Dish
Orange & Olive Salad
Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad
Herb Salad with Quinoa & Mint
Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
Asparagus Mimosa
Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa
Roasted Winter Panzanella
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella