Green is good. Spring Green Risotto a fresh recipe to start out Spring, Italian Style. Continue reading Spring Green Risotto
Category: Side Dish
Jamie’s Greenhouse Couscous
I was born craving summer. I know it is winter here in Southern California, but by the shore on many days the sun still burns bright. Now craving a winter picnic that includes a perfect portable salad. Here is my version of Greenhouse Couscous Salad–a summer jewel in winter. Continue reading Jamie’s Greenhouse Couscous
Marinated Perilla Leaves with Steamed Rice
Fresh from my garden, a beautiful Korean dish made with Perilla leaves soaked in a soy-based marinade, then wrapped around steamed rice-sampling new cuisines is a little jewel. Continue reading Marinated Perilla Leaves with Steamed Rice
Everything But the Bird Holiday Menu
A simple Thanksgiving, everything but the bird this year. Plates of produce-forward dishes adorn the Holiday table. Let’s dine, everything but the bird. Continue reading Everything But the Bird Holiday Menu
Marinated Garden Tomatoes & “Ricotta”
This year the weather been like no other, including a strange growing season for tomatoes. One of my tomato varieties sadly did not make it and the other took over like a weed. The oddly shaped fruits made this wonderfully simple salad Marinated Garden Tomatoes & “Ricotta”, a little summer jewel.
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