Fresh from my garden, a beautiful Korean dish made with Perilla leaves soaked in a soy-based marinade, then wrapped around steamed rice-sampling new cuisines is a little jewel. Continue reading Marinated Perilla Leaves with Steamed Rice
Category: Side Dish
Everything But the Bird Holiday Menu
A simple Thanksgiving, everything but the bird this year. Plates of produce-forward dishes adorn the Holiday table. Let’s dine, everything but the bird. Continue reading Everything But the Bird Holiday Menu
Marinated Garden Tomatoes & “Ricotta”
This year the weather been like no other, including a strange growing season for tomatoes. One of my tomato varieties sadly did not make it and the other took over like a weed. The oddly shaped fruits made this wonderfully simple salad Marinated Garden Tomatoes & “Ricotta”, a little summer jewel.
Water Spinach with Sweet Soy Glaze
Gifted. I am lucky in my new hometown to live near so many agricultural farms. I am also lucky to have a friend who knows the farmers. I received a bunch of fresh water spinach and set out for a simple Little Jewel– Water Spinach with Sweet Soy Glaze. Continue reading Water Spinach with Sweet Soy Glaze
Roasted Asparagus with Feta & Hazelnuts
Spring produce just keeps appearing at the farmers market. I really don’t think I can turn down fresh asparagus. Roasted Asparagus with Feta & Hazelnuts is a new taste I have savored this season.
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