No. 326Recipe Card Posted on 2 Comments

Bijouxs Best Clam Chowder

Bijouxs Best Clam Chowder

Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection. Continue reading Bijouxs Best Clam Chowder

No. 321Recipe Card Posted on 2 Comments

Best Roast Turkey Breast

BestRoastTurkeyBreast | Bijouxs Little Jewels

What makes this the best roast turkey breast you ask? Two things place this little jewel to the top of the list. The first is the ease of the recipe (a holiday dinner all cooked on one pan) and second is the amazing marinade that flavors the turkey and later creates the gravy. This is a holiday jewel for family and guests from Bijouxs Little Jewels from the Kitchen. Continue reading Best Roast Turkey Breast

No. 319Recipe Card Posted on Leave a comment

Cooking with Miso: A Little Miso Magic

cooking with miso.2

I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.

Continue reading Cooking with Miso: A Little Miso Magic