Winter weather signals not only a change in temperature, but a change in our tastes in food. Now begins a season for craving warmth and comfort. I created an Instant Pot version of my New Mexico classic Green Chile with Pork to honor the fall season. Cooking seasonally is always a little jewel.
Continue reading Instant Pot Green Chile with Pork
Slow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde. Continue reading Slow Roasted Salmon with Salsa Verde
I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.
What, did you read the recipe title correct? Yup, I have taken tacos to a new level in the Bijouxs Kitchen–Cajun Barbecue Shrimp Tacos, a little jewel. Continue reading Cajun Barbecue Shrimp Tacos
Looking for something special to serve that someone special this Valentine’s Day? Sometimes the menu just calls for something classic, so how about a simple everyday recipe for a retro classic? Simple Roasted Prime Rib, simply beautiful food for the home cook. Continue reading Simple Roasted Prime Rib
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