Category Archives: Recipes

No.376
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Bread & Jam Tart

 Bread & Jam Tart

Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe  uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel.
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September 15, 2019
No.375
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Giant Oatmeal Raisin Cookies

Giant Oatmeal Raisin Cookies|Bijouxs Little Jewels

Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall.
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September 2, 2019
No.374
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Bijouxs Basics: 15-Minute Arrabiata Sauce

Bijouxs Basics: 15-Minute Arrabiata Sauce

Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share.
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August 29, 2019
No.373
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Back to School Apple Cake

Back to School Apple Cake| Bijouxs Little Jewels

Meals seem to go hand-in-hand with our memories. This Back to School Apple Cake is a memorable Autumn recipe from the collection. So simple & delicious, it is a little jewel.
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August 24, 2019
No.372
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Hope Ranch Mussels with Fresh Ginger & Thai Basil

Hope Ranch Mussels with Fresh Ginger & Thai Basil |Bijouxs Little Jewels

The taste of the sea, a love that never leaves.  Hope Ranch Mussels with Fresh Ginger & Thai Basil, briny mussels in a creamy broth, local and lovely. The newest little jewels from the Bijouxs Kitchen.
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August 18, 2019