Category Archives: Recipes

No.366
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Pan Seared Scallops with Coconut Curry

Pan Seared Scallops with Coconut Curry | Bijouxs Little Jewels

At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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June 30, 2019
No.365
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Summer Simple Tomatoes with Ricotta & Romano Cheese

Summer Simple Tomatoes with Ricotta & Romano Cheese | Bijouxs Little Jewels

Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong.
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June 19, 2019
No.364
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Coffee Maple Tahini Toast

Coffee Maple Tahini Toast | Bijouxs Little Jewels

Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning!
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June 16, 2019
No.363
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Spa Chocolate Banana Bread with Pickled Strawberries

Spa Chocolate Banana Bread with Pickled Strawberries|Bijouxs Little Jewels

Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel.
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June 8, 2019
No.362
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Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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May 31, 2019