Some like it hot, and sweet, two of my favorite flavor profiles. The humble baked sweet potato takes on a spicy sauce, a light & easy weeknight recipe. Sweet-Hot Baked Potato, keeping things simple in the Bijouxs Little Jewels Kitchen. Continue reading Sweet-Hot Baked Potato
It’s the holiday season, in spite of everything, meals must go on. Mini-holiday celebrations abound, even if it’s a Table for One. Classic Holiday Stuffing is a basic little jewel, the comfort of home cooking. Continue reading Bijouxs Basics: Holiday Stuffing
Back to the basics here in the Bijouxs Kitchen these days. Basic food made with healthful ingredients is at the top of my cooking list. One of my on-hand basics are compound butters–they glam up the most humble of dishes, little jewels from the kitchen. Bijouxs Basics: Everything Butter.
The end of summer grilling, going out with one final fling. Grilled Rosemary Lamb with Garlic Butter, a little jewel and family favorite. Continue reading Grilled Rosemary Lamb with Garlic Butter
Humble, that’s what this simple Cherry Plum Polenta Cake is all about, a little jewel for these low-key days. Continue reading Cherry Plum Polenta Cake
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