Category Archives: Recipes

No.331
Recipe Card

Cajun Barbecue Shrimp Tacos

Cajun Barbecue Shrimp Tacos | Bijouxs Little Jewels

What, did you read the recipe title correct? Yup, I have taken tacos to a new level in the Bijouxs Kitchen–Cajun Barbecue Shrimp Tacos, a little jewel.
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February 26, 2018
No.330
Recipe Card

Blood Orange, Fennel & Radicchio Salad

Blood Orange, Fennel & Radicchio Salad |Bijouxs Little Jewels

Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.


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February 21, 2018
No.329
Recipe Card

Simple Roasted Prime Rib

Simple Roasted Prime Rib | Bijouxs Little Jewels

Looking for something special to serve that someone special this Valentine’s Day? Sometimes the menu just calls for something classic, so how about a simple everyday recipe for a retro classic? Simple Roasted Prime Rib, simply beautiful food for the home cook.
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February 9, 2018
No.328
Recipe Card

Chocolate Cherry Granola

Chocolate Cherry Granola | Bijouxs Little Jewels

Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel.
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January 29, 2018
No.327
Recipe Card

Chickpea & Fava Stew

Chickpea & Fava Stew | Bijouxs Little Jewels

This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection.
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January 16, 2018