At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong.
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Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning!
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Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel.
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“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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