Category Archives: Rice

No.163
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Pan-Seared Chicken Thighs with Gravy

Define comfort: A classic farm-style dinner, just a few simple ingredients, the heart of everyday home cooking past – Pan-Seared Chicken Thighs with Gravy, a humble little gem.
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April 7, 2013
No.119
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Poached Salmon with Dill & Capers

Days of summer whites, clad in crisp cool linen in the white hot sun, call for simple meals, easy to prepare – easy to enjoy. A Bijouxs perennial summer favorite, Poached Salmon with Dill & Capers, is a simple packet of flavors ready to enjoy in 20 minutes, a little jewel for your summer table.
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June 2, 2012
No.44
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Risi e Bisi (Rice and Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish.
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April 25, 2011