Blog – Page 94 of 134 – Bijouxs | Little Jewels from the Kitchen

N^o. 192Recipe Card Posted on October 12, 2013November 11, 2019 by Lynn — 6 Comments

Fresh Apple Cake with Brown Sugar Glaze

Autumn arrives, it’s waning light announces a change of season; dinners, warm and cozy by candlelight and sweet treats crafted from the fall harvest. Fresh Apple Cake with Brown Sugar Glaze–a forever little jewel from the Bijouxs kitchen. Continue reading Fresh Apple Cake with Brown Sugar Glaze

N^o. 191Recipe Card Posted on October 6, 2013October 24, 2015 by Lynn — 4 Comments

Wild Blueberry Preserves

Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen. Continue reading Wild Blueberry Preserves

N^o. 190 Posted on October 2, 2013 by Lynn — Leave a comment

Belle du jour {Pippin time}

Yay! Pippin time is here–tart, crisp little belles, perfect for baking or snacking…new recipe soon + catch Belle du jour on our Pinterest board here. Happy Fall!

N^o. 189Recipe Card Posted on September 29, 2013 by Lynn — Leave a comment

Pain Perdu à l’Orange

Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat. Continue reading Pain Perdu à l’Orange