The Beach House, a place to unwind and everyone to kickback. Simple in the kitchen with this classic Scalloped Pineapple-just 5 ingredients, all at the supermarket-Volume No. 3 The Beach House cookbook preview. Continue reading Scalloped Pineapple
Category: Fruits
Coffee Maple Tahini Toast
Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning! Continue reading Coffee Maple Tahini Toast
Spa Chocolate Banana Bread with Pickled Strawberries
Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel. Continue reading Spa Chocolate Banana Bread with Pickled Strawberries
Herb Salad with Jicama & Cherries
“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen. Continue reading Herb Salad with Jicama & Cherries
Roasted Carrots and Blood Orange with Yogurt
The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel. Continue reading Roasted Carrots and Blood Orange with Yogurt
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