
These pears are take #2 of my Salted Caramel Baked Pears recipe from early on the blog. I spiced things up with turmeric and served the pears over cooling coconut yogurt-Turmeric Caramel Baked Pears a little jewel.

These pears are take #2 of my Salted Caramel Baked Pears recipe from early on the blog. I spiced things up with turmeric and served the pears over cooling coconut yogurt-Turmeric Caramel Baked Pears a little jewel.

Fruits and the end of summer. Wow, I can’t believe summer is almost over. Peach, Tomato & Feta Salad is an impromptu recipe made with my end of season garden vegetables, a friend’s luxe peach and some on-hand salty feta, a little jewel from summer. Continue reading Peach, Tomato & Feta Salad

Apricots are the golden little jewels of the summer season. A simple everyday jam is easily made from ripe apricots and the surprise ingredient, fragrant lemon verbena. Everyday Apricot-Lemon Verbena Jam, a simple little jewel for summer. Continue reading Everyday Apricot-Lemon Verbena Jam

Clafouti, the simple French custard and fruit dessert is great for the Beach House. Use whatever fresh fruit or combination of fruits. The batter goes together in a flash in the blender. Bake in a pie pan most rentals will have, and voila, dessert is served. A little whipped cream or vanilla ice cream too, it’s summer.

In complex times we crave simplicity. These days bring to mind a basic little jewel recipe–Roasted Apples with Black Walnuts & Honey, a confinement creation from the Bijouxs kitchen. Continue reading Roasted Apples with Black Walnuts & Honey