No. 104Recipe Card Posted on 2 Comments

Italian White Beans

Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans

No. 92Recipe Card Posted on 2 Comments

Green Beans Caesar

Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes pumpkin? Considering the holiday food fascination, the answer to the first question is yes, we do need another green bean holiday side dish – here’s a little jewel from the Bijouxs archives and no, it does not involve canned soup.  Continue reading Green Beans Caesar

No. 83Recipe Card Posted on 4 Comments

Pears Poached in Wine

Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on. Continue reading Pears Poached in Wine

No. 80Recipe Card Posted on 6 Comments

Bijouxs Basics: Potato Salad with Lemon & Dill

Bijouxs is cooking up a sunny disposition, a golden potato salad dressed in yellow and sporting warm flavors from the sun. September is a month of the Bijouxs Basics, here another simple little golden jewel – Potato Salad with Lemon & Dill. Continue reading Bijouxs Basics: Potato Salad with Lemon & Dill

No. 75Recipe Card Posted on 11 Comments

Bijouxs Basics: Potato Gratin with Green Chile

Everyday beauty is all around us and it’s right here in our kitchens. A little jewel, Potato Gratin, bubbling hot from the oven provokes images of comfort and the simple beauty of cooking at home. Bijouxs Basics celebrates the images of cooking at home. Continue reading Bijouxs Basics: Potato Gratin with Green Chile