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Home / Categories / Vegetarian / Page 17
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Category: Vegetarian

No. 304Recipe Card Posted on June 11, 2017 by Lynn — Leave a comment

Carolina Gold Rice Porridge

Bijoux Little Jewels | Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Categories: Blueberries, Breakfast, Dessert, Recipes, Rice, Uncategorized, Vegetarian
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian
No. 296Recipe Card Posted on May 5, 2017May 10, 2017 by Lynn — 2 Comments

Avocado Hummus

Bijoux Little Jewels | Avocado Hummus

Snack Attack. In honor of Cinco de Mayo – avocado + hummus = simply delicious. Avocado Hummus, the Bijouxs simplicity continues. Continue reading Avocado Hummus

Categories: Appetizers, Basics, In a Pinch, Recipes, Snacks, Vegetarian
No. 293Recipe Card Posted on April 9, 2017June 30, 2019 by Lynn — 1 Comment

Spaghettini & Green Garlic

Bijouxs Little Kitchen Jewels | Spaghettini & Green Garlic

What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease. Continue reading Spaghettini & Green Garlic

Categories: Entree, Garlic, Lunch, Olive Oil, Pasta, Recipes, Vegetarian
No. 292Recipe Card Posted on April 2, 2017 by Lynn — Leave a comment

Maple-Miso Carrots with Carrot Top Pesto

Bijouxs Little Kitchen Jewels | Maple-Miso Carrots

Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe. Continue reading Maple-Miso Carrots with Carrot Top Pesto

Categories: Basil, Carrots, Carrots, Cookbooks, Miso, Recipes, Side Dish, Vegetarian

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My Everything Salad | Bijouxs Little Jewels

My Everything Salad

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Grilled Rosemary Lamb with Garlic Butter

Spring Market Tartine

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