This pale-green creamy soup has a wonderful fresh flavor. It is quick, made with a small list of on hand ingredients – chicken stock, celery, and a handful of almonds, another Little Jewel from my kitchen.
Category: Vegetarian
Bijouxs Basics: Shallot & Garlic Confit
Back to basics here in the Bijouxs Kitchen. Classic recipes that comfort the soul. Beautiful, simple food from our kitchens–Bijouxs Basics: Shallot & Garlic Confit. Continue reading Bijouxs Basics: Shallot & Garlic Confit
Roasted Cauliflower Salad with Spiced Pickled Grapes
As my luck would have it Pickled Grapes are now a bit of a food thing, so here’s a salad that includes these delightful little jewels–Roasted Cauliflower Salad with Spiced Pickled Grapes.
Continue reading Roasted Cauliflower Salad with Spiced Pickled Grapes
Risi e bisi (Rice with Peas)
The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)
Far Out Temple Curry
Far out! That is what Far Out Temple Curry is, a far out dish. A simple, vegan curry that is bathed in a rich, creamy coconut base. Lots to love in this bowl, totally far out.
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