Back to basics here in the Bijouxs Kitchen. Classic recipes that comfort the soul. Beautiful, simple food from our kitchens–Bijouxs Basics: Shallot & Garlic Confit. Continue reading Bijouxs Basics: Shallot & Garlic Confit
Category: Vegetarian
Roasted Cauliflower Salad with Spiced Pickled Grapes
As my luck would have it Pickled Grapes are now a bit of a food thing, so here’s a salad that includes these delightful little jewels–Roasted Cauliflower Salad with Spiced Pickled Grapes.
Continue reading Roasted Cauliflower Salad with Spiced Pickled Grapes
Risi e bisi (Rice with Peas)
The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)
Far Out Temple Curry
Far out! That is what Far Out Temple Curry is, a far out dish. A simple, vegan curry that is bathed in a rich, creamy coconut base. Lots to love in this bowl, totally far out.
Roasted Green Tomato Salsa
Sometimes, a walk out into the garden defines the next meal–such is the case with this Green Tomato salsa–a little jewel recipe of the season, once again. Continue reading Roasted Green Tomato Salsa
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