These French cheese puffs are one of my staples with cocktails before a meal. The dough is a simple Pàte à choux, you may recognize it as the dough to make cream puffs and eclairs. Simple French is always a little jewel from the kitchen. Continue reading French Gougères with Parmesan & Pepper
The Italians create fabulous food from almost nothing at all. Capellini en Brodo is an example of a rich pasta dish made from leftover Parmesan rinds and herbs. Italian simplicity is always a Little Jewel. Continue reading Capellini en Brodo
Humble, that’s what this simple Cherry Plum Polenta Cake is all about, a little jewel for these low-key days. Continue reading Cherry Plum Polenta Cake
When life you gives you lemons, like really LOTS, you make everything lemon. At home like everyone else, waiting for this storm to pass, thinking of what I have on hand in the kitchen – lots of lemons from my generous friends, so marmalade was in order, which then led to this Rustic Lemon Marmalade Tart, it’s a jewel.
Continue reading Rustic Lemon Marmalade Tart
This recipe quest started with a simple, by chance encounter with a historical recipe from a Baltimore department store for their famous cookies, and well, it went from failure to success. My take on Hutzler’s Potato Chip Cookies – real life cooking with Bijouxs. Continue reading Hutzler’s Potato Chip Cookies
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