What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
Category: Lemon
Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Green Bean & Pea Salad with Chermoula Dressing
Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
Meyer Lemon Pudding with Blueberries
The comfort of food. A childhood gem gets a little polish at Bijouxs – Meyer Lemon Pudding with Blueberries – light and fluffy, an everyday little jewel for Spring. Continue reading Meyer Lemon Pudding with Blueberries
Spaghetti with Saffron & Lemon
Spring Forward! 2013 Color Forecast – brights colors – tangerine, tender shoots green, poppy red and lemon zest with balanced neutrals like linen. Bijouxs cooks up a fashion ready Spring dish – Spaghetti with Saffron & Lemon, a little fashionable jewel for Spring dining and ready to serve in 15 minutes. Continue reading Spaghetti with Saffron & Lemon
