No. 47Recipe Card Posted on 6 Comments

Papaya Pancakes

Hawaii, Kalapani Beach circa 1970’s: Cher was the hottest ticket at the Kona Hilton, Kilauea had not yet erupted to eradicate the area and dirt roads still paved much of the island. A 60’s Cadillac convertible loaded with teens, commanded by a local resident, takes shortcuts through the rainforest roads, all passengers giving thanks to the Menehune, finally turning into the long drive rimmed on either side with rows of tall papaya trees, terminating at a circular wood and glass house located on the lava rocks of Opihikao. My first trip to Hawaii is where its culture and food took hold, along with stacks and stacks of Papaya Pancakes – sweet little Bijouxs. Continue reading Papaya Pancakes

No. 46 Posted on 2 Comments

Bijouxs Bits: The Little Black Dress

Every woman has a little black dress. The little black dress is a dress you can count on, reaching for it ensures you will look and feel great. The little black dress is versatile, it can be dressed up or down, in fact, you may even choose to make some minor alterations to make it your own, creating a dress that fits you well. The little black dress is a classic, yet it is always updated to reflect the times in which we live. Bijouxs has a recipe of sorts based on the little black dress. Continue reading Bijouxs Bits: The Little Black Dress

No. 45Recipe Card Posted on 8 Comments

Moroccan Dates with Rose Syrup

In my locale I seem to be surrounded by roses…the Rose City, Rose Parade, Rose Bowl, Rose Tea Room, references to roses everywhere, even outside my window there currently is a quiet riot of roses exploding in my garden, which reminds me of a little sweet Bijouxs – Moroccan Dates with Rose Syrup – everything is coming up roses at Bijouxs. Continue reading Moroccan Dates with Rose Syrup

No. 44Recipe Card Posted on 4 Comments

Risi e Bisi (Rice and Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e Bisi (Rice and Peas)