Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
Bijouxs Bits: Provencal Tomato Cocktail
Category: Ingredients
The Bijouxs Cocktail
Home is where the heart is and every house needs a cocktail, I mean a signature beverage, unique and special to toast the heartfelt celebrations of home. This is a story about home, heart and a recipe – The Bijouxs Cocktail. Continue reading The Bijouxs Cocktail
Bijouxs Bits: Belle’s Nest
Bijouxs is pleased to introduce you to Belle’s Nest, our lovely new addition to the Bijouxs Little Jewel vendors. Please come in and meet Belle’s Nest. Continue reading Bijouxs Bits: Belle’s Nest
Pizza with Balsamic Roasted Mission Figs
Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs
Bijouxs Bits: Hardly Boiled Eggs
For every dozen eggs there are at least two-dozen ways to hard boil an egg – Bijouxs has tried them all. Settling in now with what I call Hardly Boiled Eggs, a cooking method that produces tasty, beautiful little jewels – a little bit of Bijouxs Basics. Continue reading Bijouxs Bits: Hardly Boiled Eggs
