Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen. Continue reading Wild Blueberry Preserves
Category: Breakfast
Pain Perdu à l’Orange
Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat. Continue reading Pain Perdu à l’Orange
Honey Glazed Figs with Yogurt & Lavender Essence
A sweet and simple way to start or end the day. Indulge in a labor less treat this long weekend with Honey Glazed Figs With Yogurt & Lavender Essence. Continue reading Honey Glazed Figs with Yogurt & Lavender Essence
Fig & Lemon Tart
Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection. Continue reading Fig & Lemon Tart
Master’s Applesauce
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
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