These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.
Category: Dessert
Chocolate Chunk Buckwheat Cookies
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen. Continue reading Chocolate Chunk Buckwheat Cookies
Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
Winter Squash & Bittersweet Chocolate Cake
It’s over 100 degrees here in Los Angeles and of course, I’m dreaming of Fall. This sweet cake is loaded with spices and bitter{sweet} chocolate – Winter Squash & Bittersweet Chocolate Cake, new & must holiday Bijouxs jewel. Continue reading Winter Squash & Bittersweet Chocolate Cake
Fig & Plum Flaugnarde
Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE. Continue reading Fig & Plum Flaugnarde
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