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Home / Meal Planning / Dessert / Page 18
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Category: Dessert

No. 304Recipe Card Posted on June 11, 2017 by Lynn — Leave a comment

Carolina Gold Rice Porridge

Bijoux Little Jewels | Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Categories: Blueberries, Breakfast, Dessert, Recipes, Rice, Uncategorized, Vegetarian
No. 303Recipe Card Posted on June 4, 2017December 5, 2018 by Lynn — 4 Comments

Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Bijoux Little Kitchen Jewels | Marinated Cantaloupe Salad

SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil. Continue reading Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Categories: Dessert, Fruits, Honey, Lunch, Recipes, Salads
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian
No. 301Recipe Card Posted on May 27, 2017 by Lynn — 4 Comments

Mary’s Buttermilk Raspberry Dutch Baby

Bijouxs Little Jewels | Mary's Dutch Baby

Cabin Fever. Crisp fresh air, tall green pines and a pristine lake–that’s the setting in which little jewel recipe first entered my life about 25 years ago. Mary’s Buttermilk Raspberry Dutch Baby. Relax, it’s cabin food. Continue reading Mary’s Buttermilk Raspberry Dutch Baby

Categories: Breakfast, Brunch, Dessert, Eggs, Fruits, Raspberries, Recipes
No. 300Recipe Card Posted on May 21, 2017November 16, 2017 by Lynn — Leave a comment

Fig & Almond Custard Tart

Bijoux Little Kitchen Jewels | Fig & Almond Tart

THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart

Categories: Cookbooks, Dessert, Figs, Pies and Tarts, Recipes, Snacks

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