
Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil. Continue reading Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Cabin Fever. Crisp fresh air, tall green pines and a pristine lake–that’s the setting in which little jewel recipe first entered my life about 25 years ago. Mary’s Buttermilk Raspberry Dutch Baby. Relax, it’s cabin food. Continue reading Mary’s Buttermilk Raspberry Dutch Baby

THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart