When life you gives you lemons, like really LOTS, you make everything lemon. At home like everyone else, waiting for this storm to pass, thinking of what I have on hand in the kitchen – lots of lemons from my generous friends, so marmalade was in order, which then led to this Rustic Lemon Marmalade Tart, it’s a jewel.
Continue reading Rustic Lemon Marmalade Tart
Tahini and Rye Chocolate Chip Cookies are savory & not too sweet, tender and damn good with a cup of coffee, another Little Jewel from the Kitchen. Continue reading Tahini and Rye Chocolate Chip Cookies
This recipe quest started with a simple, by chance encounter with a historical recipe from a Baltimore department store for their famous cookies, and well, it went from failure to success. My take on Hutzler’s Potato Chip Cookies – real life cooking with Bijouxs. Continue reading Hutzler’s Potato Chip Cookies
My first experience with gluten & dairy free cooking came on a vacation to the mountains and meeting my friend’s sister Becky. She baked all of us in the cabin her famed cornbread. Becky’s Cornbread is a trip deep back into into the Bijouxs Recipe Collection. Continue reading Becky’s Cornbread
This recipe makes a quick no-bake, chocolate, crunchy treat that is fun to create with the little ones. These squares are a take on classic rice treats, but instead using good old cornflakes and of course rich chocolate. Coco Cornflake Squares, treats for all are little jewels. Continue reading Coco Cornflake Squares
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