
Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!

Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!

Clafouti, the simple French custard and fruit dessert is great for the Beach House. Use whatever fresh fruit or combination of fruits. The batter goes together in a flash in the blender. Bake in a pie pan most rentals will have, and voila, dessert is served. A little whipped cream or vanilla ice cream too, it’s summer.

Well, just a few cookies are needed during this confinement. This smallish recipe makes about 5 of the most buttery chocolate chunk cookies, not to mention this is one bowl recipe. It’s ok, it’s Just a Few Chocolate Chunk Cookies from Bijouxs Little Jewels from the Kitchen. Continue reading Just a Few Chocolate Chunk Cookies

For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued.
Continue reading Grapefruit Herb & Rose Olive Oil Cake

In complex times we crave simplicity. These days bring to mind a basic little jewel recipe–Roasted Apples with Black Walnuts & Honey, a confinement creation from the Bijouxs kitchen. Continue reading Roasted Apples with Black Walnuts & Honey