
Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel. Continue reading Beet, Citrus, & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel. Continue reading Beet, Citrus, & Olive Salad

Food fads may come and go, but the Bijouxs remain – L’Opera Salad a simple classic from the recipe collection. Continue reading L’Opera Salad

A simple warming soup is a necessity in this off-and-on, hot and cold weather this year. Traditional egg drop soup turns to the healthy dose of greens we all need on these weather challenging days – The Greens Egg Drop Soup, the new little jewel from the Bijouxs kitchen. Continue reading The Greens Egg Drop Soup

Who wouldn’t love a chunky chocolate pie that tastes like your favorite cookie? Chocolate Chunk Pie is family-friendly, an easy bake that welcomes kids in the kitchen to help celebrate any special day. Continue reading Chocolate Chunk Pie

A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin