Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
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New Year’s Eve Menu 2014
2014 is almost here! Join Bijouxs in ringing in the New Year with style + economy–a little gem menu for a sparkling New Years Eve celebration. Continue reading New Year’s Eve Menu 2014
Bijouxs Red, White & Blue
Celebrate the 4th of July from a collection of Bijouxs favorite red, white and blue little jewels for your summer holiday table, along with some shortcuts to help you exercise your kitchen independence during this mid-week holiday.
Taking Time
Every so often, everyone needs to take a break – a little time to stop and smell the flowers.
Baby Artichokes & Crispy Fennel
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels. Continue reading Baby Artichokes & Crispy Fennel