Summer salad days are here. Bijouxs kicks off the season with a familiar old friend, potato salad and introduces a new friend to add to the table. Warm Potato Salad with Purslane & Pancetta – an unusual new little jewel.
Brook Farm General Store captures the retail essence of Bijouxs: timeless, simple, useful, classic items beautifully displayed – little jewels for your kitchen and home. Continue reading Bijouxs Bits: Brook Farm General Store
Chocolate, chewy little cups of brownie pudding, served with a sidecar scoop of vanilla gelato, but what makes this classic recipe modern? Redressed, these individuals have become cool little jewels – Modern Brownie Pudding. Continue reading Modern Brownie Pudding
You can never to be too rich or thin – well, only if you happen to be tall, beautiful, thin spring asparagus, draped in a rich Café de Paris hollandaise sauce and sprinkled with emerald jewels of fresh tarragon. The beautiful fashion of food, Bijouxs style. Continue reading High Society Asparagus
And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year. Continue reading Bijouxs Bits: Sautéed Artichokes with Pernod
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