We all enjoy a little something to warm our spirits about now, during the last chilly weeks of winter, yes, a warming bowl of stew will do. Beef Fricassee, a family classic recipe from the Bijouxs cookbook. Continue reading Beef Fricassee
Roasted Beet Salad
This is an ode to the beautiful salads of the Ottolenghi Restaurant–Roasted Beet Salad, a little sweetheart of a salad. Continue reading Roasted Beet Salad
Chunky Chocolate Pie
Who wouldn’t love a chunky chocolate pie that tastes like everyone’s favorite cookie? This easy to bake pie is family-friendly and welcomes kids into the kitchen to help celebrate any occasion. A classic gem from the Little Jewel recipe collection. Continue reading Chunky Chocolate Pie
Creamy Swiss Potato Soup
When it comes to food, I have big imagination…sitting beside a roaring fire in a warm, cozy lodge in the Swiss Alps, savoring a bowl of creamy potato soup, a loaf of hearty whole grain bread and a good red wine, ah…it almost feels like après-ski, right at home. Swiss Potato Soup, just imagine how good this newest little jewel is going to taste. Continue reading Creamy Swiss Potato Soup
Ritzy Creamed Corn
Seated in a snug leather booth, served on simple, starched white cloths, a table laden with a multitude of delicious sides, that’s how this little jewel recipe entered my life. Ritzy Creamed Corn, the title is bit of a contradiction–can creamed corn, a very humble, often passed-by dish, be thought of as ritzy? Continue reading Ritzy Creamed Corn
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