It’s almost time to get your Irish on! Count on Triple Whiskey Glazed Corned Beef & Cabbage to start things off–a little gem of a family favorite. Continue reading Triple Whiskey Glazed Corned Beef & Cabbage
Baked Goat Cheese & Market Greens
So, you are on your own at home tonight for dinner and you have to stop at the market. Idea: how about a classic California cuisine inspired salad with warm, creamy baked goat cheese, fresh herbs and greens, tossed in a true French vinaigrette? Yes, a single little jewel of a salad is on the menu, please join me. Continue reading Baked Goat Cheese & Market Greens
Farmhouse Chicken & Dumplings
Chicken & Dumplings, our Nebraska family farmhouse favorite. This is a delicately, simply flavored chicken stew, topped with puffy pillows of dumpling comfort–an 1800’s little jewel. Continue reading Farmhouse Chicken & Dumplings
From the Garden
Ah, Spring–a creamy risotto that combines the freshest, beautiful spring garden finds, just a little taste of what I am cooking up in Bijouxs Little Jewel Recipe Collection No. 2, From the Garden. I just can’t wait for Spring!
Quick Miso-Glazed Salmon
Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch. Continue reading Quick Miso-Glazed Salmon
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