Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding
What’s the secret to Country Pecan Pie? A pecan pie defined by layers and layers of crispy pecans bathed in a rich, buttery toffee, surrounded by a crisp crust, are you with me? This pecan pie is a taste of going back home–a little country jewel from Bijouxs. Continue reading Country Pecan Pie
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
Continue reading French Beans with Garlic & Herbs
Do you love vintage cookbooks or know someone who does? Here’s one of my favorite little jewels, a cookbook lovers dream, brimming with holiday gifts for your favorite chef. Join me in a visit to the this very special store. Continue reading Vintage Cookbook Jewels
Cooler weather leads us to turn indoors, to the comfort of warm food and gathering with family and friends. Truffles L’Orange are simple little jewels, and really, who would not love receiving an elegant box of yummy chocolates packed with love? For extra good cheer include a bottle of bubbly. Cheers to start of the holiday season from Bijouxs! Continue reading Truffles L’Orange
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