The crisp fresh taste of Fall heirloom apples captured as thin, sweet chips – apple chips are a perfectly simple sweet snack or a lovely addition for a Fall cheese plate – little apple heirlooms from Bijouxs. Continue reading Apple Chips
Category: Basics
Almond-Sesame Dip
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
Thin Apple Tarts
When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs! Continue reading Thin Apple Tarts
Pan Seared Fish with Chermoula Sauce
Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.
Hazelnut Praline Sauce
I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry. Continue reading Hazelnut Praline Sauce
