Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen. Continue reading Fresh Orange Cake with Olive Oil & Honey
The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu
Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. Continue reading Sugar & Spice Plum Tart
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart. Continue reading Blood Orange Tart
The key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom. Continue reading Old-Fashioned Strawberry Shortcake
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