Behold the everyday beauty all around us, right here in our kitchens. Capturing these simple, beautiful moments in my kitchen has been the mantra for Bijouxs Little Jewels from the Kitchen, since its launch back in 2010. Wabi Sabi Miso Fruit & Nut Cookies. Simple, imperfect, economical, and definitely underplayed. The calling cards of Wabi Sabi. So, what is Wabi Sabi? Continue reading Wabi-Sabi Miso Fruit & Nut Cookies
Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen. Continue reading Fresh Orange Cake with Olive Oil & Honey
The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu
Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. Continue reading Sugar & Spice Plum Tart
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart. Continue reading Blood Orange Tart
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