Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen. Continue reading Black-eyed Pea Salad
Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden. Voila, another little jewel from the Bijouxs kitchen. Continue reading Restaurant Salmon with Basil Sauce
A simple solution to summer’s heat in the Bijouxs kitchen is to serve a spicy spaghetti that goes together in a flash – a light bite to serve along with a tall, cold drink. Spaghetti Forte, a strong contender in the summer kitchen from the little jewel collection. Continue reading Spaghetti Forte
Sometimes, a walk out into the garden defines the next meal – such is the case with this Fried Green Tomato Frittata– a little jewel recipe of necessity. Continue reading Fried Green Tomato Frittata
Just a simple sphere of dough, topped with tomato, prosciutto, fresh ricotta and olives = pizza, the things cravings are made of. Bijouxs 15 Minute Pizza Dough, a quick little jewel from the kitchen. Continue reading 15 Minute Pizza Dough
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